The attention of the choice of raw materials is the main focus.
All ingredients and raw materials are carefully selected by Chef Richard with local suppliers.
Dishes lend themselves to be paired with the labels on the wine list, carefully selected by Marco for a food and wine experience that is exciting in its simplicity.
Restaurant
Traditional Piedmontese cuisine reigns at Convino.
Chef Richard is young, with experience in starred kitchens in the Langa region.
Among the typical dishes, the Truffle is the protagonist.
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Who we are
Convino was born out of a passion for the cuisine and territory of the Langhe.
Our restaurant, located in the heart of Castiglione Falletto, is a place where authentic flavors meet innovation, creating dishes that enhance tradition with a modern twist.
Every detail is thought out to offer arefined and genuineexperience, from the selected raw materials to the fine wines that accompany each course.
Our rooms, located on the upper floor, are cozy and refined spaces, ideal for fully experiencing the essence of this corner of Piedmont.
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The rooms
AtConvino, the rooms are the ideal place for arelaxingandcomfortablestayin the heart of theBaroloandLanghe area.
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