The focus is on carefully selecting raw materials. All ingredients and raw materials are meticulously chosen by Chef Richard from local suppliers.
The dishes are designed to pair perfectly with the wines listed on the menu, which have been carefully selected by Marco for a memorable gastronomic experience in its simplicity.
Restaurant
At Convino, traditional Piedmontese cuisine reigns. Chef Richard is young and has experience in Michelin-starred kitchens in the Langhe region. Among the specialties, truffle is a star attraction.
Reserve a TableCall +39 0173 216479
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Seasonal Ingredients
We use only fresh, seasonal ingredients, carefully selected to enhance each dish with the authentic flavors of the region.
Zero-Kilometer Meat
Our meat comes from local farms, ensuring quality and sustainability in every cut.
Numerous Labels
A wide selection of fine wines, chosen to complement and enhance our cuisine.
The wine
Our wine cellar is a journey through the vinous excellence of Piedmont and beyond.
From the fine sparkling wines of Alta Langa to the refined Italian and international whites, each label has been carefully selected and researched by Marco to offer a unique wine experience. The collection also includes outstanding reds, from the most renowned Barolos to the most sought-after Nebbiolos, embodying the spirit of the Langhe. Each wine tells a story, enhancing the flavors of our cuisine and creating a perfect harmony between food and wine.
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